Something you ate, drink, did?
Tequila
The smell of tequila 
.
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Just reading those words
MD 20/20 and/or Boone’s
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If you abuse tequila, tequila will abuse you. 
Upgrade to a high end añejo and you should be able to enjoy. Stay away from the Jose Cuervo gold crap.
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Tofu
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I don’t even know what tofu is.
It’s whatever you want it to be!
Except meat.
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Driving Trail Ridge Road in Rocky Mountain National Park from Grand Lakes to Beaver Meadows Visitor’s Center. Never again.
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Too much Jim Beam one night. Now all brown liquor makes me want to hurl…very Pavlovian.
Also, Amy. Never again.
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I figured out that in terms of alcohol and caffeine content an OG Four Loko was basically just a Monster with 8 oz of Vodka added, and so I had two of those. And that’s how I blacked out for the first time.
They eat shaved seaweed salad in the southern cone countries. I ate that at a local kiosk and almost projectile vomited over a line of taxis.
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One summer in college I worked for a buddies dad removing granite from the side of a building in downtown Houston. Worked off a scaffold that ran up and down a track that was secured to the building. Plan was to start at bottom and work our way up but a couple weeks in the building decided to have us start working from top to bottom. Went from working on the 1st and 2nd floor to working from the top which I believe was 38 floors up. Terrified of heights now.
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From a young age, Gen Xers were instructed by our civilization’s highest prophets that “too much is never enough”.
So I don’t really have anything to offer. Bring on anything, I’ll have twelve of them.
The golden escalator
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I can add Uzo to the list. Nope, nope, and nope.
Visited A&M
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As a kid, helping a great uncle make blood sausage. It smells being made and worse when cooking.
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Glen Moray scotch. I took one sip and spit it out. I wouldn’t even want that stuff passing through my urethra.