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I saw that Mala Sichuan Bistro is listed further down.
I’ve never been to their Chinatown location, but my wife (who is from China) and I have been to their Katy and Sugar Land locations, and their Szechuan style hot pots are spicy, delicious, and (according to my wife) VERY authentic!
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Dallas only had one? How did Austin beat us?
There are a lot of big expense accounts in Austin, and they get used a lot
Might explain how Austin is ranked #1 in debt. They’re all eating out!
Maybe overweight too!
A lot of out-of-state restauranteurs will go to Austin first because it’s trendy -or- they get their start as UT students with access to deep pockets. Ultimately Houston will get a version. Like this: Uchi - Wikipedia